Resilience is like Marmite: are you a lover or a hater?
January 29, 2025
The mere mention of ‘resilience’ can make some health and wellbeing professionals break out into a hot, angry sweat. Recently, here at Make a Difference
The mere mention of ‘resilience’ can make some health and wellbeing professionals break out into a hot, angry sweat. Recently, here at Make a Difference
Employers can play a positive role in the fight against obesity, which is contributing to the current record high numbers of people off work and
One day we’ll look back on our present food environment with the same amazement that we currently have when we consider our public spaces before
We quizzed leading industry experts for predictions on what would be priorities in 2025. Priority: facilitating continuous learning In our recent feature on key challenges
Whether you buy into the wellness industry’s annual ‘New Year, New You’ seduction or not, there’s no doubt that January is a good opportunity to
When we asked a few trusted experts this question, the most common answer was “cautiously optimistic”. Yes, there are many challenges now and on the
Across the past year, it’s been interesting to see key themes emerging around workplace culture, employee health and wellbeing. These are reflected in www.makeadifference.media’s 12
Our Movers and Shakers articles highlight who’s moving up, out or across in the rapidly evolving world of workplace culture, employee health and wellbeing. As
Gen Z’s “lack of resilience” and “flakiness” comes up repeatedly in criticisms of 12 – 27 year olds today. Some of this is down to
Working in the Health, Wellbeing and DEI sector can be challenging and emotionally draining, which is why it’s really important to celebrate all your wins
9th October 2025
15th – 16th April 2026